Nutty Nut Brown Recipe

Recipe Info

Recipe Image

Nutty Nut Brown

by on
All Grain
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Raw Sugar, Brown Malt - UK, Chocolate Malt - US, Flaked Oats, Fuggles Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Amber - US
5
44
13
Extract
11% - Raw Sugar
1
34
5
Late
11% - Brown Malt - UK
1
33
65
Steep
11% - Chocolate Malt - US
1
34
350
Steep
11% - Flaked Oats
1
37
1
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
8.4
Goldings
1
Pellet
Boil
15 min(s)
5
4.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Nut browns are my favorite. Let us know how it turns out. Cheers!

    1/19/2013 8:34:10 AM

Recipe Facts

Nutty Nut Brown
  • 5.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 12.8 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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