In the Red Recipe

Recipe Info

Recipe Image

In the Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
red

Fermentables

76% - 2-Row - US
10
37
1
Mash
8% - Bonlander Munich - US
1
36
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.187
32
200
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
37.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In the Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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