Northeast Stacked Breakfast Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Northeast Stacked Breakfast Stout

Bizzle 4/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added Oats 10 minutes after mash startedAdded Maple Syrup 10 minutes before flame outAdded .5lbs of maple syrup 4 days in to fermentationFermented at 62 degrees for 4 days and finishing fermentation at 63-65 degrees.

Recipe Facts

Northeast Stacked Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.026 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 64.9° SRM Color
  • 82% Efficiency
  • 10.6% ABV Alcohol
  • 385 per 12oz Calories
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