American IPA Recipe - All Grain Centennial IPA

Recipe Info

Recipe Image

All Grain Centennial IPA

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
floral and citrus tones

Fermentables

77% - 2-Row - US
11
37
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 10 - US
0.8
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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