American Pale Ale Recipe - Andarahy Pale Ale

Recipe Info

Recipe Image

Andarahy Pale Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melano Light Belga, CaraRed - DE, Carapils - DE, Molasses - US, Centennial Hops, Wakatu Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
4
37
1
Mash
5% - Melano Light Belga
0.25
37
16
Mash
3% - CaraRed - DE
0.15
35
20
Mash
3% - Carapils - DE
0.15
33
2
Mash
5% - Molasses - US
0.25
36
80
Late
4.8 lb kg total fermentables

Hops

Centennial
20
Leaf
FirstWort
60 min(s)
10.5
22.8
Centennial
20
Leaf
Boil
30 min(s)
10.5
17.5
Wakatu
10
Pellet
Boil
15 min(s)
6.8
4.0
Wakatu
15
Pellet
Boil
0 min(s)
6.8
0.0
Centennial
28
Leaf
DryHop
5 day(s)
10.5
0.0
Citra
28
Leaf
DryHop
5 day(s)
13.9
0.0
Cascade
28
Leaf
DryHop
5 day(s)
5.8
0.0
149 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Andarahy Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.5° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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