Double IPA Recipe - Koshak Goes To Crimea - Double IPA

Recipe Info

Recipe Image

Koshak Goes To Crimea - Double IPA

by on
Extract
20 Liter(s)
9 Liter(s)
60 min
75%
Dedicated to my adventure in Crimea

This recipe was cloned from Simcoe and Mosaic Double IPA.

Fermentables

14% - CaraMunich II - DE
0.8
30
46
Steep
69% - Liquid Malt Extract - Light - US
4
30
6
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tomahawk
20
Pellet
Boil
60 min(s)
16.4
33.5
Simcoe
10
Pellet
Boil
40 min(s)
12.9
11.6
Mosaic
10
Pellet
Boil
40 min(s)
11.1
9.9
Simcoe
10
Pellet
Boil
30 min(s)
12.9
10.1
Mosaic
10
Pellet
Boil
30 min(s)
11.1
8.7
Simcoe
10
Pellet
Boil
20 min(s)
12.9
8.0
Mosaic
10
Pellet
Boil
20 min(s)
11.1
6.9
Simcoe
10
Pellet
Boil
10 min(s)
12.9
4.8
Mosaic
10
Pellet
Boil
10 min(s)
11.1
4.1
Simcoe
10
Pellet
DryHop
6 day(s)
12.9
0.0
Mosaic
10
Pellet
DryHop
6 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 75C for 40 minutes
2.
Add LME and boil
3.
Add hops according to the recipe.
4.
Pour the sweet wort into the fermenter. Add 1 kg of dextrose.
5.
Add Dry hops at 6 day
6.
Ferment at 21C for 11 days, then bottling. Secondary fermentation in bottles for 20 days
7.
Enjoy!

Tasting Notes (2)

Pumpon

Tasted on 6/19/2016 by Pumpon

Notes:

Oh! It's best! Excellent rich beer. Bright caramel flavor. Citrus aroma had disappeared somewhere after bottling. But excellent beer anyway.

Pumpon

Tasted on 6/17/2016 by Pumpon

Notes:

Lovely caramel flavor. Luxury aroma. A pleasant mild bitterness. Long aftertaste.

Recipe Facts

Koshak Goes To Crimea - Double IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 97.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 252 per 12oz Calories
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