Dead Ringer IPA- All Grain Recipe
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Dead Ringer IPA- All Grain
by Phoenician on 4/25/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from Northern Brewer- fermentation schedule (1-2 primary; 2-4 weeks secondary) - 59-75 deg optimal temp
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dead Ringer IPA- All Grain
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
80.3 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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