American IPA Recipe - Red Pizda IPA

Recipe Info

Recipe Image

Red Pizda IPA

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Partial Mash American IPA. 20g of Magnum hops, 50g of Summit hops, 40g of Citra hops. Including Dry Hops.

Fermentables

17% - CaraRed - DE
1
35
20
Mash
17% - Carapils - DE
1
33
2
Mash
33% - Liquid Malt Extract Light - RU
2
30
9
Extract
33% - Liquid Malt Extract Light - RU
2
30
9
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
11.6
30.4
Summit
10
Pellet
Boil
10 min(s)
12.8
4.9
Summit
20
Pellet
Boil
5 min(s)
12.8
5.3
Citra
20
Pellet
Boil
5 min(s)
13.5
5.6
Summit
20
Pellet
DryHop
5 day(s)
12.8
0.0
Citra
20
Pellet
DryHop
5 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Carared for 60min @ 70C.
2.
Add 2kg LME, up to boil
3.
Boil 60min (with hops schedule).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Pizda IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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