Weissbier Recipe - Hef 1.0

Recipe Info

Recipe Image

Hef 1.0

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
10
38
1
Mash
45% - Wheat Malt - DE
10
37
2
Mash
5% - Torrified Wheat - US
1
36
2
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.4
8.3
Hallertau
1
Pellet
Boil
15 min(s)
2.4
2.1

Yeast

White Labs Hefeweizen Ale WLP300
74%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Split batch into two 5 Gallon Fermenters
2.
Pitch WLP300 into one
3.
Pitch Wyeast 3068 into the other

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hef 1.0
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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