Chocolate run ale Recipe

Recipe Info

Recipe Image

Chocolate run ale

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Blackprinz - US, Caramel/Crystal 20 - US, Flaked Oats - US, El Dorado Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - 2-Row - US
1
37
1
Mash
26% - Chocolate Malt - US
0.6
34
350
Mash
17% - Blackprinz - US
0.4
36
500
Mash
6% - Caramel/Crystal 20 - US
0.15
35
20
Mash
7% - Flaked Oats - US
0.168
37
1
Mash

Hops

El Dorado
0.15
Pellet
Boil
50 min(s)
16
38.8
Simcoe
0.1
Pellet
Boil
1 min(s)
13
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate run ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 95.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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