bira corbasi Recipe

Recipe Info

Recipe Image

bira corbasi

by on
All Grain
20 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Cane Sugar - US, Pale Ale - DE, Dry Malt Extract - Wheat - US, Vienna - DE, Nugget Hops, Target Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

10% - Carafa II - DE
0.5
32
412
Mash
12% - Cane Sugar - US
0.6
46
1
Late
26% - Pale Ale - DE
1.25
39
2
Mash
10% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
41% - Vienna - DE
2
37
4
Mash

Hops

Nugget
50
Pellet
Mash
35 min(s)
13.3
0.0
Target
50
Pellet
Boil
30 min(s)
11
47.4
Hersbrucker
50
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bira corbasi
  • 20.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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