Double IPA Recipe - Hop Test

Recipe Info

Recipe Image

Hop Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Testing the flavors of the Columbus variety

Fermentables

90% - 2-Row - US
13
37
1
Mash
7% - Vienna - US
1
36
4
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
39.9
Columbus
1
Pellet
Boil
15 min(s)
15
21.6
Columbus
2.5
Pellet
Boil
5 min(s)
15
21.7
Columbus
3.5
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
3.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Test
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 83.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 277 per 12oz Calories
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