Weissbier Recipe - Schwagy Shandy v1

Recipe Info

Recipe Image

Schwagy Shandy v1

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Resurrection Wheat.

Fermentables

7% - Caramel Pils - BE
0.5
35
8
Steep
43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
47% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
4% - Dry Malt Extract - Amber
0.25
42
10
Extract

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
10.3
Tettnang
0.25
Pellet
Boil
30 min(s)
4.5
2.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
LME is Rye LME, Yeast is Danstar Munich

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwagy Shandy v1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 5.0° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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