Double IPA Recipe - Clone Of El Camino

Recipe Info

Recipe Image

Clone Of El Camino

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
50%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cara 20L - BE, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from El Camino.

Fermentables

90% - Dry Malt Extract - Light - US
4.5
44
4
Extract
10% - Cara 20L - BE
0.5
34
20
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.5
117.5
Centennial
0.5
Pellet
Boil
30 min(s)
8.7
21.0
Centennial
0.5
Pellet
Boil
10 min(s)
8.7
8.2
Centennial
0.5
Pellet
Boil
1 min(s)
8.7
6.4
Centennial
1
Pellet
DryHop
0 day(s)
8.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
yeast nutrient at 10 min
2.
whirlfloc at 15 min
3.
Steep grains for 30 min at 150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of El Camino
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 153.1 IBU (rager) Bitterness
  • 1.85 BG:GU
  • 7.9° SRM Color
  • 50% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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