Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey - US, Cascade Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Extract, Vanilla Bean, Vodka.

Fermentables

45% - 2-Row - US
5.25
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
17% - 6-Row - US
2
35
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
6% - Honey - US
0.75
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.0
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Vanilla Extract
2
oz
FlameOut
Vanilla Bean
4
each
Secondary
Vanilla Extract
1
oz
Bottle
Vodka
2
oz
Secondary

Mash Steps

Protein Rest
Decoction
150
75 min
Mash-Out
Decoction
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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