This recipe has been brewed 2 time(s)
Brew Session: Munich Lager
Brewer 100123
2/3/2013 12:00:00 AM
- Fermentation
- Conditioning
Steeped grains for 20 mins at 140-150 degrees.Added LME at 195 degrees and returned to boil.Added hops at 205 degrees and started 60 min boilAlso added irish moss and two brands of yeast nutrientsRehydrated yeast for 30+ minsActual OG gravity was 1.034 @ 72 deg. Didn't know Munich malt (7lbs) wouldn't work with steeping, OOPS!So boiled 2lbs DME, cooled and pitched with yeast at 53 degHad to use combo of ice bath and immersion chiller with auto-siphon as outdoor hose was frozen.2/4 was 1.044 OG. ...
Recipe Facts
Munich Lager
Vienna Lager
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 24.7 IBU (brewgr) Bitterness
- 0.50 BG:GU
- 10.9° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories
