This recipe has been brewed 2 time(s)
Brew Session: Bavarian Hefeweizen
messengerdarrell
6/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Bavarian Hefeweizen
Weissbier
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 16.9 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.3° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 172 per 12oz Calories
