SCB Citra IPA Recipe

Recipe Info

Recipe Image

SCB Citra IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, White Wheat - US, Carapils - DE, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - 2-Row - US
4.5
37
1
Mash
25% - Munich - 60L - US
2
33
60
Mash
12% - White Wheat - US
1
40
2
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
30.0
Citra
1
Pellet
Boil
10 min(s)
12
17.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
10.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.8
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCB Citra IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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