All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat - BE, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison Yeast Blend WLP568 Homebrew Yeast.
Fermentables
50% - Pilsner - BE
5
36
2
Mash
40% - Vienna - DE
4
37
4
Mash
10% - Wheat - BE
1
37
2
Mash
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.0
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.8
East Kent Goldings
0.25
Pellet
DryHop
5 day(s)
5.5
0.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0
Yeast
White Labs Belgian Saison Yeast Blend WLP568
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 148 degrees 60 to 90 minutes and then batch sparge
2.Made yeast starter 2 day prior to brew day
3.after primary fermentation then move to secondary and dry hop for 5 days
Need to add more priming sugar next time to improver head. Will improve with longer bottle conditioning. Some light notes of banana and a hint of sour aftertaste. Decent nose. Definite yeast flavor. Like it.
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