American Brown Ale Recipe - J Paul Brewskys Caribou Slobber

Recipe Info

Recipe Image

J Paul Brewskys Caribou Slobber

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - UK, Dry Malt Extract - Dark - US, Goldings Hops, Liberty Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - 2-Row - US
9
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash
9% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
4.4
15.9
Liberty
1
Pellet
Boil
30 min(s)
3.9
10.8
Willamette
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J Paul Brewskys Caribou Slobber
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.6° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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