American IPA Recipe - ROD MAC IPA

Recipe Info

Recipe Image

ROD MAC IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: belgian pilsner, Carapils - Dextrine Malt - US, Wheat - BE, Munich - UK, Crystal 30L - UK, El Dorado Hops, Amarillo Hops, Sorachi Ace Hops, Crystal Hops, Warrior Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

66% - belgian pilsner
11
36
1
Mash
12% - Carapils - Dextrine Malt - US
2
33
1
Mash
12% - Wheat - BE
2
37
2
Mash
6% - Munich - UK
1
37
9
Mash
4% - Crystal 30L - UK
0.75
34
30
Mash

Hops

El Dorado
40
Pellet
Boil
90 min(s)
15.2
30.4
Amarillo
30
Pellet
Boil
15 min(s)
8.3
5.8
Sorachi Ace
10
Pellet
Boil
10 min(s)
12.7
2.2
Crystal
40
Pellet
Boil
10 min(s)
3.7
2.5
Sorachi Ace
25
Pellet
Boil
5 min(s)
12.7
3.0
El Dorado
30
Pellet
FlameOut
0 min(s)
15.2
0.0
Sorachi Ace
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Warrior
20
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
30
Pellet
DryHop
3 day(s)
15.2
0.0
Warrior
30
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
8.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROD MAC IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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