Red-Rye Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red-Rye Pale Ale

BroodBrothersBrewery 4/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Pitched 1.25l yeast starter at 68F

Recipe Facts

Red-Rye Pale Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 14.0° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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