Irish Red Ale Recipe - Red-Rye Pale Ale

Recipe Info

Recipe Image

Red-Rye Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rye - US, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
9
37
1
Mash
3% - Aromatic Malt - US
0.4
35
20
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Rye - US
1.25
37
3
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.4
Amarillo
1.5
Pellet
Boil
30 min(s)
9
33.0
Amarillo
1
Pellet
Boil
15 min(s)
9
14.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 minutes @ 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-Rye Pale Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 14.0° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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