This recipe has been brewed 1 time(s)
Brew Session: Izzy Wit
kcparent
4/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Izzy Wit
Witbier
- 5.50 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.013 FG
- 11.4 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 161 per 12oz Calories
