This recipe has been brewed 1 time(s)
Brew Session: Summer-Time Stout
Brewer 103595
5/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
SHTF--stuck sparge; rinsed 3/4 grain bed; added .5lb light brown sugar
Recipe Facts
Summer-Time Stout
Irish Stout
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 45.1 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 85.2° SRM Color
- 15% Efficiency
- 4.5% ABV Alcohol
- 139 per 12oz Calories
