Irish Stout Recipe - Texas Toast v.2

Recipe Info

Recipe Image

Texas Toast v.2

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
78%
Modified the hop schedule and added some Biscuit malt per judges suggestion

This recipe was cloned from Texas Toast.

Fermentables

64% - Maris Otter Pale - UK
5.75
38
3
Mash
17% - Flaked Barley - US
1.5
32
2
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
6% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Nugget
0.65
Pellet
Boil
60 min(s)
15
35.4

Yeast

Nottingham harvested
78%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
Adjust water chemistry to SRM of 20.
2.
Steep Midnight Wheat

Tasting Notes (1)

BeeBrew

Tasted on 11/20/2016 by BeeBrew

Notes:

Excellent beer. Pours with a tan 1" head that lingers. Roasted coffee chocolate aromas and flavor. Medium mouthfeel with a smooth bitterness that persists and balances the roasted malt. Slight biscuit and caramel flavor. Roasted notes linger along with a slight pepper spice.

Recipe Facts

Texas Toast v.2
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 34.9° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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