All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast British Ale 1098 Homebrew Yeast, Clarity Ferm, Gypsum, Calcium Carbonate, Irish Moss.
Fermentables
84% - Maris Otter Pale - UK
11
38
3
Mash
5% - Caramel/Crystal 40 - US
0.625
35
40
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Warrior
0.5
Pellet
Boil
60 min(s)
16
23.7
Citra
0.5
Pellet
Boil
20 min(s)
12
10.8
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.4
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Amarillo
1
Pellet
Boil
5 min(s)
9
5.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Wyeast British Ale 1098
74%
Other Stuff
Clarity Ferm
1
each
Boil
Gypsum
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.zest 4 Blood oranges, chill wort to 160-170 for 20 minutes