Baltic Porter Recipe - Clone Of Coffee Porter 10 BBL

Recipe Info

Recipe Image

Clone Of Coffee Porter 10 BBL

by on
All Grain
300 Gallon(s)
301.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Victory Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Malted Naked Oats - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
450
36
2
Mash
13% - Munich - Dark 20L - US
121
35
20
Mash
13% - Victory Malt - US
121
34
28
Mash
6% - Caramel/Crystal 40 - US
61
35
40
Mash
8% - Roasted Barley - US
78
25
300
Mash
5% - Malted Naked Oats - UK
45
33
1
Mash
5% - Lactose - Milk Sugar - US
45
41
1
Late
4% - Flaked Oats - US
35
37
1
Mash

Hops

Magnum
52
Pellet
Boil
60 min(s)
12
28.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee Porter 10 BBL
Baltic Porter
  • 300.00 Gallons Liters Batch Size
  • 301.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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