American Stout Recipe

Recipe Info

Recipe Image

American Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Carafa III - DE, El Dorado Hops, Willamette Hops, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
15% - Munich - 60L - US
2
33
60
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

El Dorado
0.5
Pellet
Boil
90 min(s)
16
26.1
Willamette
1
Pellet
Boil
15 min(s)
5
7.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Use 4.2 Gallons of 170F Strike Water
Decoction
152
60 min
Sparge
Decoction
135
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 50.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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