Belgian Golden Strong Ale Recipe - Golden Ale

Recipe Info

Recipe Image

Golden Ale

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Bonlander Munich - US, Flaked Oats - US, Flaked Rice - US, Invert Sugar - US, Red Wheat - US, Cluster Hops, Chinook Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Amylase Enzyme, Irish Moss.

This recipe was cloned from honey ale especial.

Fermentables

30% - 2-Row - US
4
37
1
Mash
30% - Vienna - US
4
36
4
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
6% - Flaked Oats - US
0.8
37
1
Mash
11% - Flaked Rice - US
1.5
32
1
Mash
11% - Invert Sugar - US
1.5
46
1
Late
8% - Red Wheat - US
1
38
2
Mash

Hops

Cluster
60
Pellet
Boil
60 min(s)
7
20.2
Chinook
20
Pellet
Boil
1 min(s)
13
0.5
Saaz
20
Pellet
Boil
1 min(s)
3.8
0.2
Saaz
20
Pellet
DryHop
3 day(s)
3.8
0.0
Chinook
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Amylase Enzyme
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
Belgian Golden Strong Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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