Best Bitter Recipe - The Otter

Recipe Info

Recipe Image

The Otter

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Mosaic Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

95% - Maris Otter Pale - UK
1
38
3
Mash
5% - Flaked Barley - US
0.05
32
2
Mash

Hops

Mosaic
10
Leaf
Boil
8 min(s)
12.7
18.2
Styrian Aurora
10
Leaf
Boil
8 min(s)
8.3
11.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Mash
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Otter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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