Baltic Porter Recipe - Chocolate Vanilla Porter

Recipe Info

Recipe Image

Chocolate Vanilla Porter

by on
All Grain
5.9993 Gallon(s)
1.902 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, Bel, CARAMUNICH? II, Brown Sugar, Light, Oat Flakes, Melanoiden Malt, Wheat Malt, Chocolate Malt, Black Malt, Challenger (UK) Hops, Willamette (US) Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocoa Nibs.

Fermentables

60% - Pale Malt, 2 Row, Bel
8.5
37
3
Mash
11% - CARAMUNICH? II
1.62
35
45
Mash
9% - Brown Sugar, Light
1.25
46
8
Late
6% - Oat Flakes
0.87
31
1
Mash
6% - Melanoiden Malt
0.87
37
20
Mash
3% - Wheat Malt
0.44
34
5
Mash
3% - Chocolate Malt
0.37
32
475
Mash
1% - Black Malt
0.19
30
550
Mash

Hops

Challenger (UK)
1
Pellet
Boil
60 min(s)
7.5
20.3
Willamette (US)
1
Pellet
Boil
20 min(s)
5.4
8.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary
Cocoa Nibs
8
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Vanilla Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 230 per 12oz Calories
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