Irish Stout Recipe - Guinesslam

Recipe Info

Recipe Image

Guinesslam

by on
All Grain
18.9271 Liter(s)
20 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - BE, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, Carafa III - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
3.3
38
1
Mash
6% - Chocolate - BE
0.3
30
340
Mash
11% - Flaked Barley - US
0.58
32
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Roasted Barley - BE
0.3
30
0
Mash
6% - Carafa III - DE
0.3
32
525
Mash

Hops

East Kent Goldings
48
Pellet
Boil
60 min(s)
5.5
32.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 min 49
2.
60 min 65
3.
10 min 76

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinesslam
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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