German Pils Recipe - Clone Of 10 gallon german pilsner

Recipe Info

Recipe Image

Clone Of 10 gallon german pilsner

by on
All Grain
11 Gallon(s)
13.25 Gallon(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Centennial Hops, Tettnang Hops, Saaz Hops, Hallertau Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from 10 gallon german pilsner.

Fermentables

90% - Pilsner - US
18
34
1
Mash
10% - Vienna - US
2
36
4
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
27.3
Tettnang
1
Pellet
Boil
25 min(s)
4.5
5.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 75 mins
2.
do 26 liter 75 min mash in, then boil and add 10 liters to mash to bring up to 168*.May have to vorlauf, then take 4 liters and boil, and add back to mash to bring up to 168*
3.
do 2 separate sparges of 14 liter 168* water(due to system restraints)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 10 gallon german pilsner
German Pils
  • 11.00 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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