American Porter Recipe - Clone Of LETHE

Recipe Info

Recipe Image

Clone Of LETHE

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Sugar - US, 2-Row - US, Nelson Sauvin Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from LETHE.

Fermentables

5% - Carapils - DE
1
33
2
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
6% - Chocolate Malt - US
1.375
34
350
Mash
5% - Brown Sugar - US
1
46
8
Late
75% - 2-Row - US
16
36
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
20 min(s)
11.4
12.7
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.4
7.6
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.4
4.2
Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.4
21.0
Nelson Sauvin
1
Pellet
Boil
3 min(s)
11.4
2.6
Nelson Sauvin
1
Pellet
Boil
1 min(s)
11.4
0.9

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LETHE
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 48.9 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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