This recipe has been brewed 1 time(s)
Brew Session: Saison de 2
2omdan
6/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Saison de 2
- 12.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.004 FG
- 21.8 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.4° SRM Color
- 62% Efficiency
- 4.9% ABV Alcohol
- 136 per 12oz Calories
