Saison de 2 Recipe

Recipe Info

Recipe Image

Saison de 2

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Munich - UK, Styrian Celeia Hops, Styrian Goldings Hops, Cascade Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, Belle Saison Homebrew Yeast.

Fermentables

78% - Pilsen - UK
2.1
36
1
Mash
11% - Wheat - UK
0.3
37
2
Mash
11% - Munich - UK
0.3
37
7
Mash

Hops

Styrian Celeia
20
Pellet
Boil
60 min(s)
4
18.2
Styrian Celeia
20
Pellet
Boil
5 min(s)
4
3.6
Styrian Goldings
10
Pellet
DryHop
0 day(s)
4
0.0
Cascade
7
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs Belgian Saison II WLP566
90%
Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ph 5.4 boil, added 3 ml lactic acid
2.
PH 3.9 after fermentation??
3.
9 July - dry hopped

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de 2
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 136 per 12oz Calories
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