Im Bock in Babys Arms Recipe

Recipe Info

Recipe Image

Im Bock in Babys Arms

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Doppelbock

Fermentables

56% - Munich - UK
10
37
9
Mash
28% - Pilsner - US
5
34
1
Extract
11% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Crystal 60L - UK
0.5
34
60
Mash
1% - Crystal 120L
0.2
0
0
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.0
Mittlefruh
1
Pellet
Boil
30 min(s)
0
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Bock in Babys Arms
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 391 per 12oz Calories
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