American Pale Ale Recipe - APA 21.04

Recipe Info

Recipe Image

APA 21.04

by on
All Grain
75 Liter(s)
90 Liter(s)
60 min
77%
82 C - kettle termo 80 C - sensor 76 C - in mash tun 68 C - with grains ( on point) Strike Water Vol: 50 L Mash Schedule: Mash in no recirc @ 68 C - 25 min Mashing @ 67 C - 50 min Ramp up to 76 C - 25 min Mash out @ 76 C - 10 min Total Mash Time - 110 min First Runnings OG - 1.06@70 C - corrected - 1.078 - out 32 L Sparge 1 - 30 L OG@70C - 1.022 - corrected - 1.040 Sparge 2 - 20 L OG@ 70C - 1.010 - corrected 1.028 Pre Boil OG@70 C - 1.034 - corrected - 1.052 Boil Vol - 85 - top up to 90 L with 5 l water: New Pre Boil OG @ 70C - 1.030 - corrected - 1.048 Final Vol in Fermentor 70 L : 5liters lost to hop abs and trub Batch size 75 liters Final OG@ 20C - 1.054 FG - 1.015 ? ? ?

This recipe was cloned from APA 20.04.

Fermentables

82% - Pale Ale - DE
13.5
39
2
Mash
9% - Munich Light - DE
1.5
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Magnum
70
Pellet
Boil
60 min(s)
13.2
30.1
Citra
30
Pellet
Boil
10 min(s)
12.4
4.4
Cascade
70
Pellet
Boil
10 min(s)
7.3
6.0
Citra
50
Pellet
Boil
0 min(s)
12.4
0.0
Cascade
100
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 21.04
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.5° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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