American Wheat Beer Recipe - CAM Wheat

Recipe Info

Recipe Image

CAM Wheat

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Caramel/Crystal 60 - US, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6
37
1
Mash
44% - Wheat - US
5.5
39
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.0
Citra
0.5
Pellet
Boil
30 min(s)
12
15.4
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
50 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAM Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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