ShadowRayz - English Brown Ale Recipe

Recipe Info

Recipe Image

ShadowRayz - English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - 2-Row - US
6.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
9.0
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.4
Amarillo
0.25
Pellet
Boil
20 min(s)
9
5.4
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ShadowRayz

Tasted on 5/15/2016 by ShadowRayz

Notes:

Nice roasty and smooth flavor when racking over to keg.

Recipe Facts

ShadowRayz - English Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.8° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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