Clone Of Cross of gold v1.1 Recipe

Recipe Info

Recipe Image

Clone Of Cross of gold v1.1

by on
All Grain
5.5 Gallon(s)
6.3 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Aromatic Malt - US, Munich - Light 10L - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cross of gold v1.1.

Fermentables

71% - Pale 2-Row - US
6.6301
37
1
Mash
18% - Wheat Malt - DE
1.6575
37
2
Mash
5% - Aromatic Malt - US
0.4521
35
20
Mash
6% - Munich - Light 10L - US
0.6027
35
10
Mash

Hops

Cascade
0.3767
Pellet
Boil
60 min(s)
5.8
7.6
Cascade
0.226
Pellet
Boil
30 min(s)
5.8
3.5
Centennial
0.1507
Pellet
Boil
30 min(s)
10.5
4.3
Centennial
0.6027
Pellet
Boil
5 min(s)
10.5
4.4
Cascade
0.6027
Pellet
Boil
5 min(s)
5.8
2.4
Centennial
0.4521
Pellet
Boil
1 min(s)
10.5
0.7
Cascade
0.6027
Pellet
Boil
1 min(s)
5.8
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cross of gold v1.1
  • 5.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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