Brett IPA Recipe

Recipe Info

Recipe Image

Brett IPA

by on
All Grain
4.5 Gallon(s)
5.25 Gallon(s)
60 min
76%
BIAB

Fermentables

67% - Pilsner - DE
6.25
38
1
Mash
13% - Vienna - DE
1.25
37
4
Mash
7% - Flaked Oats - US
0.66
37
1
Mash
4% - CaraRed - DE
0.375
35
20
Mash
3% - CaraMunich I - DE
0.25
34
34
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
43.1
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
13.5
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
8.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Leaf
DryHop
0 day(s)
12
0.0

Yeast

WLP644
85%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Accidental mash @ 165 F
2.
5 min hopstand
3.
OG low @ 1.053
4.
4.5 gallon volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett IPA
  • 4.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.2° SRM Color
  • 76% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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