American IPA Recipe - Polarisation Black IPA

Recipe Info

Recipe Image

Polarisation Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Black IPA

Fermentables

81% - Pale 2-Row - US
11
37
2
Mash
4% - Crystal 77
0.5
34
77
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
3% - Midnight Wheat - US
0.4
32
549
Mash
5% - Pale Chocolate - UK
0.75
32
200
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Polaris
0.5
Pellet
Boil
30 min(s)
18.4
22.4
Polaris
0.8
Pellet
Boil
20 min(s)
18.4
28.2
Polaris
0.5
Pellet
Boil
10 min(s)
18.4
10.5
Polaris
1.2
Pellet
Boil
2 min(s)
18.4
5.9
Polaris
1
Pellet
FlameOut
0 min(s)
21.3
0.0
Polaris
2
Pellet
DryHop
0 day(s)
21.3
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polarisation Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 33.9° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 242 per 12oz Calories
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