This recipe has been brewed 1 time(s)
Brew Session: Staff Week
Graham 4/25/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
grind the grain finer next time. Color was light. Use a little darker grain bill. TEmp seemed to be off at the beginning, had to add more hot water to bring it up to temp. Pain in the ass to strain. Accidentally left the spigot open on the bottling bucket, and lost half our beer
Recipe Facts
Staff Week
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.017 FG
- 87.4 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 6.9° SRM Color
- 73% Efficiency
- 8.9% ABV Alcohol
- 297 per 12oz Calories