Double IPA Recipe - Staff Week
Double IPA
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Staff Week
by Graham 4/18/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Caramel/Crystal 20 - US, Munich Light - DE, Cane Sugar
- US, Pacifica Hops, Pacific Jade Hops, Centennial Hops, Citra Hops, HBC 438 Hops, hbc 438 Hops, WLP090 Homebrew Yeast, Orange or Lemon peel, Whirlfloc.
5% - Caramel/Crystal 20 - US
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/10/2016 by Graham
Notes:
force carbonated a small amount and it tastes delicious. Still needs some time to condition in the bottle, but it has a nice lemony note without being over powering, and an amazing hop aroma
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.017
FG
87.4 IBU (tinseth)
Bitterness
1.02
BG:GU
6.9 ° SRM
Color
73%
Efficiency
8.9 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
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