Double IPA Recipe - Clone Of Imperial March

Recipe Info

Recipe Image

Clone Of Imperial March

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
105 min
80%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Rye - US, Wheat Malt - DE, Warrior Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial March.

Fermentables

4% - Caramel/Crystal 40 - US
0.275
35
40
Steep
4% - Victory Malt - US
0.275
34
28
Steep
2% - Carapils - DE
0.15
33
2
Steep
47% - Rye - US
3.3
37
3
Extract
43% - Wheat Malt - DE
3
37
2
Extract

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
19.7
Simcoe
0.25
Pellet
Boil
60 min(s)
13
16.0
Centennial
0.75
Pellet
Boil
45 min(s)
10.5
35.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
22.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial March
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 93.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 8.7% ABV Alcohol
  • 348 per 12oz Calories
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