Blue Moon Clone Recipe

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Caramel Pils - DE, Flaked Oats - US, Hallertauer Aroma Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

40% - Pale 2-Row - US
5
37
1
Mash
36% - Wheat Malt - DE
4.5
37
2
Mash
16% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
7.5
24.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
0.25
oz
Mash
Orange or Lemon peel
0.5
oz
Mash
Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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