American Pale Ale Recipe - Vienna SMaSH

Recipe Info

Recipe Image

Vienna SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First SMaSH..

Fermentables

100% - Vienna - US
10
36
4
Mash

Hops

Cascade
2
Pellet
Boil
45 min(s)
5.8
39.0
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion Mash at 153 for 60 min
2.
1st Hop addition at 45 min
3.
Last Hop addition at 1 minute before flame out
4.
10 day fermentation at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna SMaSH
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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