American Pale Ale Recipe - Vienna SMaSH

Recipe Info

Recipe Image

Vienna SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
First SMaSH..

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Vienna - US 36
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 45 minutes 5.8 39.0
2 Cascade Pellet Boil 1 minutes 5.8 1.8
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Single infusion Mash at 153 for 60 min
  2. 1st Hop addition at 45 min
  3. Last Hop addition at 1 minute before flame out
  4. 10 day fermentation at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna SMaSH
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.014
6.3° SRM
75%
40.9 IBU (tinseth)
0.76
5.2% ABV
181 per 12oz
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