Cream Ale Recipe - Pre-prohibition Cream Ale

Recipe Info

Recipe Image

Pre-prohibition Cream Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.homebrewtalk.com/showthread.php?t=476106 6.5 plus 2 - amberish cream ale

Fermentables

69% - Vienna
4.5
35
4
Mash
15% - Flaked Corn - US
1
37
1
Mash
15% - Honey Malt
1
37
25
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
30 min(s)
4.5
10.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
7.1
Saaz
0.6
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-prohibition Cream Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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